Mutton Pachadi

Enjoy the rich, unfiltered flavour of mutton in a traditional Andhra pickle—Jalla Dharani’s Mutton Pachadi. Premium cuts of mutton are slow-cooked in a pot of roasted spices, garlic, ginger and chilli till the flavours meld deeply into the meat. The aromatic oil carries the heat, while the meat retains its succulent texture.
This pickle is designed for serious flavour lovers—pair with steaming rice, biryani, or even as a side to everyday meals that need an extra punch. Ensure to refrigerate after opening and consume within the recommended timeframe.