Mutton kema pachadi

Take a twist on the classic with Jalla Dharani’s Mutton Keema Pachadi. Finely minced mutton, cooked down with intense Andhra spices to create a chunky, flavour-packed pickle. Perfect for spreading on dosa, mixing with rice or even topping off bread for an unconventional snack.
The texture and spice make it a standout—ideal for adventurous flavour seekers. Remember to keep refrigerated after opening for optimal taste.