Chapala Pachadi (Sea Fish Pickle)

Bring the taste of the coast into your home with Jalla Dharani’s Chapala Pachadi, made from select seafood (sea fish) pieces, slow-cooked in a rich, aromatic masala of garlic, chilli and regional spices. Each bite carries the briny depth of fish, the heat of Andhra chillies and the kitchen-fresh feel of a homemade pickle. A perfect side to plain rice, dosas, or even snacks.