Gongura Chapala Pachadi (Pandugappa)

This premium pachadi from Jalla Dharani pairs the fine-flavoured Pandugappa fish with the sour, vibrant gongura leaves for a true Andhra taste experience. Each fish piece is slow-cooked in a soothing blend of onions, garlic and chillies, then combined with gongura for depth and character. The result: a flavour-packed pickle that’s perfect for special meals or gifting to food-loving friends and family.