Gongura chicken pachadi (Boneless)

Discover the iconic flavour of gongura (sorrel) leaves fused with tender boneless chicken in this Andhra-specialty pickle from Jalla Dharani. Hand-picked gongura leaves bring a tangy, slightly sour edge, while boneless chicken absorbs the vibrant masala and spice blend for a crunchy-soft texture. The result is a one-of-a-kind pickle that blends sour tang, heat and meaty richness.
Perfect with steaming hot rice and a dollop of ghee or as a standout side for festive meals. Keep refrigerated after opening for best results.