Royyalu Pachadi (Prawns Pickle)

Indulge in the bold seafood flavors of Andhra with Jalla Dharani’s Royyalu Pachadi. Fresh prawns are marinated in a robust masala of red chillies, garlic, and regional spices, then slow-cooked to retain succulent texture and punchy flavour. This pickle is perfect as a side with hot steamed rice or even as a standalone flavour boost.